Food Production

    Mrs. Alves


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    2nd Period:  Food Production
                                     Students will take the Idaho Food Safety and Sanitation Course earning their five year certificate that will qualify and prepare them to work in any food establishment in Idaho. They will also compete at the District and State levels in Culinary Competitions. They will gain restaurant experience by interning with the lunchroom and nearby restaurants in the area. Students will also make and sell food items to students, staff, and community during and after school to gain experience with the production and business side of being and entrepreneur.

    3rd Period:  Nutrition & Foods

                          Nutrition and Foods is a beginning course taught for one-semester designed to address nutrition, wellness, and fondational food preparation. Content emphasis includes nutrition, health and wellness practices, food safety and sanitation, meal management skills, food preparation techniques, and career options in nutrition and related fields. This course is a prerequisite for the occupational program Food Production.

    4th Period: Fashion & Textiles/Housing & Interiors

                                   Fashion & Textiles reflects on fashion history, exposes students to the science of textiles, and requires students to demonstrate knowledge and skill in various applications of basic design.  Housing, Interiors and Furnishings is designed to provide students with information about planning, building, purchasing and designing a home for living, working and relaxing.