• Raft River Elementary
    Wellness Policy

     

    • We offer nutrition education to our students by giving them an assessment of their knowledge of good nutrition.
    • Our lunchroom manager posts posters and bulletin boards that promote healthy eating and nutrition.
    • We place fruits and vegetables where they are easy to access.
    • We ensure students have access to hand-washing facilities prior to meals.
    • We utilize an oral student survey, to improve the quality of the school meal programs.
    • We advertise and promote nutritious foods and beverages on school grounds by providing fresh fruit and vegetables to students 4 days a week as long as our grant each year is accepted.
    • We follow the district’s written nutrition standards for non-sold foods/beverages available on campus during school. (No homemade items can be used for Kindergarten snacks.)
    • We follow the district’s Policy No. 771 to promote and encourage curriculum in grades K-12 that instruct and promote good nutrition and eating habits, along with time in the day for student PE and recess times.
    • We operate the School Breakfast program before school every day.
    • Our Food Service Staff attends professional development opportunities.
    • They receive a certificate for this PD which can be accessed by our District Manager’s office.
    • We have school staff who are CPR certified